Western Culinary Institute

Blog – Western Culinary Institute

Culinary schools face regulatory pressure

Here is the link to a recent NPR story regarding culinary schools and the disconnect between culinary careers and the costs of culinary school. Interesting quote from the of Career Education Corp. executive Kirk Bachmann about the calculations of placement rates. He notes that CEC schools do not include… Continue Reading →

Debt trap: for-profit colleges

One of the best articles I’ve seen recently on for-profit colleges. Please, please, please read this if you or anyone in your family is  thinking about a for-profit school. From the trenches, we continue to pursue our class action against Le Cordon Bleu Portland (formerly known as… Continue Reading →